At the awards ceremony for the "Plates" of "Sobaka" magazine, the names of three St. Petersburg chefs were announced, whose names may not yet have been widely known to the public but need to be learned right now.
Fragrant fresh pastries, traditional Russian dishes, meat, fish, and cheese delicacies, as well as coffee, tea, freshly squeezed fruit and vegetable juices, and yogurts are served buffet-style daily from 7:00 AM at the Beau Rivage restaurant.
